🍽️ Your New Favorite Healthy Meal
Eating healthy doesn’t mean boring food! This delicious diet-friendly recipe proves that nutritious meals can be packed with flavor and satisfaction. Perfect for anyone watching calories, managing weight, or simply choosing better nutrition. Whether you’re meal prepping for the week or need a quick healthy dinner solution, this recipe checks all the boxes. Let’s get cooking!
📖 What Makes This Recipe Special
Looking for cheap meal prep on a budget? This is the world’s cheapest healthy meal plan for fat loss, coming up to just over $5/day. There are 4 cheap, healthy meals in total. Each contains a minimum of 20 grams of protein, with the whole fat loss meal plan containing around 2,000 calories and over 150 grams of protein. I’ll show you what to buy, where to buy it, and how to prep these easy, high protein meal plans for fat loss.
Download the $5/day meal plan PDF here:
https://builtwithscience.com/cheapmealplan/?utm_source=YouTube&utm_medium=Video&utm_campaign=How+to+Lose+Fat+for+%245%2FDay+%28World%E2%80%99s+Cheapest+Meal+Plan%29&utm_term=13%2F08%2F2023
Calculate your calorie and protein needs:
https://builtwithscience.com/calorie-calculator
Link to Ninja Creami:
https://www.amazon.com/gp/search?ie=UTF8&tag=jeremyethie0e-20&linkCode=ur2&linkId=e34ea49714bc8f60ef33839802cdc6ce&camp=1789&creative=9325&index=kitchen&keywords=Ninja%20Creami
Click below for a step by step nutrition & training plan to transform your body:
https://builtwithscience.com/bws-free-fitness-quiz/gender/?utm_source=YouTube&utm_medium=Video&utm_campaign=How+to+Lose+Fat+for+%245%2FDay+%28World%E2%80%99s+Cheapest+Meal+Plan%29&utm_term=13%2F08%2F2023
INGREDIENTS & CALORIES FOR EACH MEAL:
BREAKFAST OATS (582 calories, 40g protein):
⅔ cup (60g) oats
pinch salt
½ scoop (15g) protein powder
¾ cup (150g) plain fat free greek yogurt
½ cup (125 mL) water
1 banana
1 tbsp (15g) peanut butter
FREEZER LUNCH BURRITO (497 calories, 41g protein):
1 large white flour tortilla
4oz (110g) chicken breast
½ onion
½ bell pepper
⅓ cup (60g) canned pinto beans
1oz (28g) cheddar cheese
Salt, pepper, garlic powder, soy sauce for seasoning
EGG FRIED RICE (587 calories, 35g protein):
3 whole eggs
1.5 cups (~160g) cooked white rice (can use 1 pack of instant rice)
1/2 cup green peas (frozen)
2 carrots (diced)
Salt, pepper, garlic powder, soy sauce for seasoning
DESSERT SMOOTHIE (333 calories, 35g protein):
1 scoop (30g) protein powder
1 banana (frozen)
1 tbsp (15g) peanut butter
5-10 ice cubes
3/4 cup (175mL) water
First on our healthy meal plan: overnight protein oats. Use a mason jar or any container and first add in the oats, 0% plain Greek yogurt, and protein powder. Pop it in the fridge, and in the morning you can top it with a banana, a tablespoon of peanut butter and a pinch of salt.
Lunchtime! Next up on our list of easy, high protein meals, freezer burritos. Dice up your chicken and cook in a pan with your pinto beans. Transfer that to a plate after it’s done then chop up your onions and green peppers and cook them in the same pan until soft. Once cooked, drain any liquid, mix in your chicken and beans, and let it all cool for about 5-10 minutes. Add one portion of the vegetables and one portion of the chicken and bean mix to the middle lower third of the tortilla. Top it with a serving of cheddar cheese. Roll her up then wrap her in aluminium foil or saran wrap, toss in the freezer, and then once you’re ready to eat, simply unwrap and heat it up in the microwave.
Optional fat loss meal plan snack (recommended between lunch and dinner): 1 Apple, Orange, or Kiwi
Alright it’s dinner time, and it’s fried rice. In a pan scramble 3 whole eggs then set aside on a plate. Next, dice your carrots and cook them in a pan with your green peas and some garlic. Once the veggies are soft, add in your white rice. Next, add some soy sauce to your liking and then stir in your scrambled eggs, and you’re done with the third meal of your cheap meal prep!
Bonus: we’re throwing in a dessert to help satisfy your sweet tooth in a healthy, budget-friendly way. In a blender simply add a frozen banana, 1 scoop of protein powder (chocolate usually works best), 1 tablespoon of peanut butter, 3/4 cup of water, and about 5-10 ice cubes depending on how thick you like your smoothies.
Enjoy!
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In this detailed video tutorial, Jeremy Ethier shows you exactly how to create a nutritious meal that delivers on all fronts:
- 🎯 Perfectly Balanced Nutrition: Optimal protein, healthy fats, and smart carbs working together
- 💪 Keeps You Satisfied: No more hunger pangs an hour after eating
- ⏰ Quick & Easy Prep: Fits into even the busiest schedules
- 🌟 Amazing Flavor: Healthy food that actually tastes incredible
- 💰 Budget-Friendly: Uses affordable, accessible ingredients
📊 Nutritional Information
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 300-450 kcal | 15-23% |
| Protein | 28-40 g | 56-80% |
| Carbohydrates | 25-35 g | 8-12% |
| Dietary Fiber | 6-10 g | 24-40% |
| Total Fat | 10-18 g | 13-23% |
| Saturated Fat | <4 g | <20% |
| Sodium | 400-700 mg | 17-30% |
*Nutritional values are estimates based on typical ingredients. Actual values may vary depending on specific brands and portion sizes. Percentages based on a 2,000 calorie daily diet.
💡 Smart Diet Strategies
- 🥗 Volume Eating Technique: Maximize vegetables to create larger, more satisfying portions without adding excessive calories. Fill half your plate with colorful, non-starchy vegetables for optimal nutrition and satiety.
- 🍗 Lean Protein Priority: Choose high-quality protein sources like chicken breast, fish, tofu, or legumes. Protein helps preserve muscle mass during weight loss and keeps you feeling full for hours.
- 🌾 Smart Carb Selection: Opt for complex carbohydrates like quinoa, brown rice, sweet potatoes, or whole grain pasta. These provide sustained energy without blood sugar spikes and crashes.
- 🥑 Healthy Fat Balance: Include moderate amounts of beneficial fats from avocados, nuts, seeds, or olive oil. Healthy fats support hormone production, nutrient absorption, and long-term satisfaction.
- 🧂 Flavor Without Calories: Use herbs, spices, citrus juice, and vinegars liberally to add excitement to your meals. You don’t need heavy sauces or excessive oil to make food taste amazing.
- 📏 Portion Awareness: Use visual cues like the palm of your hand for protein, fist for carbs, and thumb for fats. This intuitive approach makes portion control sustainable long-term.
👨🍳 Meal Prep Success Tips
- 📦 Batch Cooking Power: Prepare 4-6 servings at once and portion into individual containers. This saves time and ensures healthy options are always ready.
- ❄️ Freeze Smart: Most meals freeze beautifully for 2-3 months. Label containers with contents and date for easy tracking.
- 🥡 Storage Solutions: Invest in quality glass or BPA-free plastic containers with tight seals. Proper storage maintains freshness and prevents soggy reheated meals.
- 🔪 Prep Day Efficiency: Dedicate 2-3 hours on Sunday to wash/chop vegetables, cook grains, and prepare proteins. This makes weeknight assembly a breeze.
- 📝 Track Your Success: Keep a simple food journal or use an app to monitor how different meals make you feel. This helps identify which recipes work best for your body and goals.
- 💧 Hydration Matters: Drink a glass of water 15-20 minutes before meals to support digestion and help with natural portion control.
❓ Common Questions Answered
🤔 Can I adjust this recipe for my specific diet?
Absolutely! This recipe framework is highly adaptable. For low-carb or keto diets, reduce or eliminate grains and starchy vegetables while increasing healthy fats. For vegetarian or vegan options, substitute plant-based proteins like tofu, tempeh, chickpeas, or lentils. For gluten-free needs, verify all packaged ingredients are certified gluten-free and use appropriate grain alternatives.
⏱️ How long will this stay fresh?
When properly stored in airtight containers in the refrigerator, this meal maintains optimal quality for 3-4 days. For best results, store components separately when possible and assemble just before eating. Frozen portions stay good for up to 3 months—thaw overnight in the refrigerator before reheating.
🔥 What’s the best way to reheat?
Microwave at 70% power for 2-3 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a covered skillet over medium-low heat with a splash of water or broth to maintain moisture. Add fresh herbs or a squeeze of lemon after reheating to brighten flavors.
💰 Is eating healthy really expensive?
Not at all! Strategic shopping makes healthy eating affordable: buy seasonal produce, purchase proteins in bulk and freeze portions, use dried beans and lentils, shop sales and use coupons, and reduce food waste through meal planning. Home-cooked healthy meals cost significantly less than restaurant food or processed convenience items.
📺 Video Creator: Jeremy Ethier
🎬 Published: 2023-08-13 13:00:15 | 🆔 Video ID: PXub4lr-9J8
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