🍽️ Your New Favorite Healthy Meal
Eating healthy doesn’t mean boring food! This delicious diet-friendly recipe proves that nutritious meals can be packed with flavor and satisfaction. Perfect for anyone watching calories, managing weight, or simply choosing better nutrition. Whether you’re meal prepping for the week or need a quick healthy dinner solution, this recipe checks all the boxes. Let’s get cooking!
📖 What Makes This Recipe Special
the easiest meal prep I’ve ever done for a full week of fully prepped meals! It took me just less than an hour to prep all my meals for the week.
I’m showing you a high-protein weight-loss meal prep plan based on how I lost more than 40 lbs! You can either prep 4 or 5 days of fully prepped meals (so a full work week), and it’s very customizable! I’ll show you how to customize this plan to get anywhere from 1200 to 1800 calories per day. You’ll also be getting about 93g protein per day (almost 100g).
These are very simple recipes, but there’s still a lot of flavor – everything is gluten- and dairy-free, and mostly plant-based (everything is vegan except for one thing, but I will give you a vegan alternative for that).
Hope you enjoy!
Liezl
All the recipes + shopping list on my blog (with calorie info): https://liezljayne.com/easy-weight-loss-meal-prep-in-1-hour-high-protein-meals-healthy-snacks-for-the-week/
timestamps:
00:00 – intro
00:40 – menu (what we’re prepping)
01:09 – breakfast prep (overnight oats)
02:55 – preheating oven
03:11 – snack prep (smoothie)
04:27 – dinner prep (potatoes)
05:26 – dinner prep (vegetables)
06:00 – dinner prep (chicken or tofu)
06:49 – lunch prep (salad)
08:51 – checking oven items
09:05 – dishes
09:10 – dinner prep (serving out)
10:51 – outro
11:16 – how to customize calories
…
My weight loss meal plans + recipe ebooks
Smoothie from this meal prep plan:
– 4 week weight loss meal prep guide + recipe book: https://guides.liezljayne.com/mealprep/
– 12 week weight-loss guides aka The Beautiful Body Guide (meal plans + workouts): http://guides.liezljayne.com/guides/
– healthy breakfast recipe ebook: https://guides.liezljayne.com/justbreakfast/
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more videos from me…
My recent overnight oats meal prep video (with 3 more flavors): https://www.youtube.com/watch?v=RCeQukCPY5g&t=1s
Videos about my Point System: https://www.youtube.com/playlist?list=PLmG6XZ6dRgFIjNqGjrFRzXqBmfd3EwSfG
*From The Beautiful Body Guide: http://guides.liezljayne.com/guides/
My meal prep video playlist: https://www.youtube.com/playlist?list=PLmG6XZ6dRgFIoCB6sUiQVPqJLPVb2c83Y
My weight-loss meal plan videos: https://www.youtube.com/playlist?list=PLmG6XZ6dRgFKNlsmnuDaRiaLxSi1VIS7o
My recent videos..
– What I ate to lose 42 lbs: https://www.youtube.com/watch?v=_JWhQh_b30s&t=1s
– My top 3 weight-loss protein smoothies: https://www.youtube.com/watch?v=X5v3blMaW5U
– Healthy weight loss meal prep – done in 1 hour: https://www.youtube.com/watch?v=g_CpQqma7wc&t=1016s
– Easy weekday overnight oats (6 flavors): https://www.youtube.com/watch?v=VOOMaPJQOqk&t=457s
– Easy meal prep salads: https://www.youtube.com/watch?v=tf8lOrMsgxo
– Easy low-calorie pizza (perfect for weight loss): https://www.youtube.com/watch?v=_XrJZaynHLg&t=386s
– Cheap healthy weekday breakfasts: https://www.youtube.com/watch?v=0bUf1IHO0w0&t=61s
– The vegan high-protein sandwich I eat every week: https://www.youtube.com/watch?v=SrlMdO4cH90
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Meal prep jars/ containers I used in this video:
12 oz glass Weck jars: https://www.amazon.com/gp/product/B01M71UCKA/?&_encoding=UTF8&tag=liezljayne-20&linkCode=ur2&linkId=f315b120319ec14dc3603942e24bc2f3&camp=1789&creative=9325
20 oz glass Weck jars: https://www.amazon.com/gp/product/B00N36U7II/?&_encoding=UTF8&tag=liezljayne-20&linkCode=ur2&linkId=a2c583ae9f29b83edc7d9f3899ded141&camp=1789&creative=9325
Reusable lids for glass Weck jars: https://www.amazon.com/gp/product/B073SMMDHH/?_encoding=UTF8&tag=liezljayne-20&linkCode=ur2&linkId=7d275c1f32f655a35bfa2312e9f135d0&camp=1789&creative=9325
36 oz glass meal prep containers: https://www.amazon.com/gp/product/B07JK1LGHQ/?&_encoding=UTF8&tag=liezljayne-20&linkCode=ur2&linkId=94bf3cb8b64bb07a0b75f08a8c15e98c&camp=1789&creative=9325
Food items I used in this video:
Vegan vanilla protein powder: https://www.amazon.com/Garden-Life-Packaging-Certified-Probiotics/dp/B007SYT7LO/?_encoding=UTF8&tag=liezljayne-20&linkCode=ur2&linkId=b069899b0f89ad8915473fbb0f3f629a&camp=1789&creative=9325
Instant freeze-dried coffee:
*some links may be affiliate links
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my social links + blog:
instagram @liezljayne
tiktok @liezljayne
my blog: http://liezljayne.com/
my ebooks: https://guides.liezljayne.com/
facebook: https://www.facebook.com/liezljayne.blog
disclaimer:
this video is purely intended as/ and for entertainment purposes. this information/ video is not intended as medical advice. always consult with your health/ medical practitioner or doctor before you try a new eating plan or diet. there are no guaranteed results from this video. this video is not sponsored, all opinions are my own.
In this detailed video tutorial, Liezl Jayne Strydom shows you exactly how to create a nutritious meal that delivers on all fronts:
- 🎯 Perfectly Balanced Nutrition: Optimal protein, healthy fats, and smart carbs working together
- 💪 Keeps You Satisfied: No more hunger pangs an hour after eating
- ⏰ Quick & Easy Prep: Fits into even the busiest schedules
- 🌟 Amazing Flavor: Healthy food that actually tastes incredible
- 💰 Budget-Friendly: Uses affordable, accessible ingredients
📊 Nutritional Information
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 300-450 kcal | 15-23% |
| Protein | 28-40 g | 56-80% |
| Carbohydrates | 25-35 g | 8-12% |
| Dietary Fiber | 6-10 g | 24-40% |
| Total Fat | 10-18 g | 13-23% |
| Saturated Fat | <4 g | <20% |
| Sodium | 400-700 mg | 17-30% |
*Nutritional values are estimates based on typical ingredients. Actual values may vary depending on specific brands and portion sizes. Percentages based on a 2,000 calorie daily diet.
💡 Smart Diet Strategies
- 🥗 Volume Eating Technique: Maximize vegetables to create larger, more satisfying portions without adding excessive calories. Fill half your plate with colorful, non-starchy vegetables for optimal nutrition and satiety.
- 🍗 Lean Protein Priority: Choose high-quality protein sources like chicken breast, fish, tofu, or legumes. Protein helps preserve muscle mass during weight loss and keeps you feeling full for hours.
- 🌾 Smart Carb Selection: Opt for complex carbohydrates like quinoa, brown rice, sweet potatoes, or whole grain pasta. These provide sustained energy without blood sugar spikes and crashes.
- 🥑 Healthy Fat Balance: Include moderate amounts of beneficial fats from avocados, nuts, seeds, or olive oil. Healthy fats support hormone production, nutrient absorption, and long-term satisfaction.
- 🧂 Flavor Without Calories: Use herbs, spices, citrus juice, and vinegars liberally to add excitement to your meals. You don’t need heavy sauces or excessive oil to make food taste amazing.
- 📏 Portion Awareness: Use visual cues like the palm of your hand for protein, fist for carbs, and thumb for fats. This intuitive approach makes portion control sustainable long-term.
👨🍳 Meal Prep Success Tips
- 📦 Batch Cooking Power: Prepare 4-6 servings at once and portion into individual containers. This saves time and ensures healthy options are always ready.
- ❄️ Freeze Smart: Most meals freeze beautifully for 2-3 months. Label containers with contents and date for easy tracking.
- 🥡 Storage Solutions: Invest in quality glass or BPA-free plastic containers with tight seals. Proper storage maintains freshness and prevents soggy reheated meals.
- 🔪 Prep Day Efficiency: Dedicate 2-3 hours on Sunday to wash/chop vegetables, cook grains, and prepare proteins. This makes weeknight assembly a breeze.
- 📝 Track Your Success: Keep a simple food journal or use an app to monitor how different meals make you feel. This helps identify which recipes work best for your body and goals.
- 💧 Hydration Matters: Drink a glass of water 15-20 minutes before meals to support digestion and help with natural portion control.
❓ Common Questions Answered
🤔 Can I adjust this recipe for my specific diet?
Absolutely! This recipe framework is highly adaptable. For low-carb or keto diets, reduce or eliminate grains and starchy vegetables while increasing healthy fats. For vegetarian or vegan options, substitute plant-based proteins like tofu, tempeh, chickpeas, or lentils. For gluten-free needs, verify all packaged ingredients are certified gluten-free and use appropriate grain alternatives.
⏱️ How long will this stay fresh?
When properly stored in airtight containers in the refrigerator, this meal maintains optimal quality for 3-4 days. For best results, store components separately when possible and assemble just before eating. Frozen portions stay good for up to 3 months—thaw overnight in the refrigerator before reheating.
🔥 What’s the best way to reheat?
Microwave at 70% power for 2-3 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a covered skillet over medium-low heat with a splash of water or broth to maintain moisture. Add fresh herbs or a squeeze of lemon after reheating to brighten flavors.
💰 Is eating healthy really expensive?
Not at all! Strategic shopping makes healthy eating affordable: buy seasonal produce, purchase proteins in bulk and freeze portions, use dried beans and lentils, shop sales and use coupons, and reduce food waste through meal planning. Home-cooked healthy meals cost significantly less than restaurant food or processed convenience items.
📺 Video Creator: Liezl Jayne Strydom
🎬 Published: 2023-09-30 16:24:01 | 🆔 Video ID: j4iQkKYFH1E
