VEGAN MEAL PREP FOR WEIGHT LOSS | Protein-packed recipes

60 EASY VEGAN RECIPES E-BOOK ▻▻ In this video, I’m showing you another vegan meal prep! These meals are …

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45 thoughts on “VEGAN MEAL PREP FOR WEIGHT LOSS | Protein-packed recipes

  1. Ah great job on the very professional video edit of this one Rose! <3
    Haha 'a whole whopping 7 followers' …well 7 is my fave number. It's a good number! 😉

  2. I wonder if there is any way to make the bean balls, or something similar, without a food processor? I'm guessing not! Maybe I'll just buy some falafel..

  3. how long can you store this? I really like the idea of prepping a weeks worth of food but doesn't it get bad after three,four,five days? especially the spinach and broccoli

  4. StarryEyesShesAlive February 20, 2017 at 11:13 am - Reply

    I assume these save well. You just put them in the fridge right? When you're ready to eat them, you heat them up? Feel like these are pretty obvious questions. Lol, but just making sure

  5. I eat like this literally every day.. and even cleaner. can't seem to lose any weight… been 4 months (I also exercise 4 -5 times a week). think I'm going to have to start focusing more on calories Cuz vegan food is high AF in calories and this bullshit that calories don't matter when you eat clean plant based food is really not true. yes I need to lose a good 25 pounds..I'm overweight.

  6. I once baked tofu in soy sauce, but I found it tasted really sour. Do you have an idea why that could be? Could it have been the type of tofu I was using? It made me so sad because I love both soy sauce and tofu so much ?

  7. Guys,cheap lazy vegan can you please tell me what type of brown rice are you using because whenever I cook brown rice(basmati brown rice) it turns out 'gummy', I can't completely explain but it does not turn out like the one in the video

  8. I love your meal prep vids but I was worried those bean balls were looking quite dry, do you have a sauce or chutney or dressing you could reccommend putting on it?

  9. Katarína Žgrlíková February 20, 2017 at 11:13 am - Reply

    Hi, I have a question: do you give this food in a fridge or freezer? And if is it fridge how long does it stay fresh? I hope you understand my question 🙂

  10. Have you ever put vital wheat gluten in your bean balls? The recipe I use from Veganomicon calls for just 1/4 cup and it really makes the texture so much better. I love your meal prep videos!

  11. So this is dumb, but where I'm from NO ONE COOKS WITH BEANS. I have tried a few times, but every time I eat them I throw up an hour later… am I not cooking them right? How long are you meant to cook them? How do you cook them??

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