How to Meal Prep – Ep. 14 – TILAPIA ($5/Meal)



You’ve been asking for more fish meal preps… so here is your answer! This is SO SIMPLE. I know we say that a lot, but really, this one is probably one of the …

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35 thoughts on “How to Meal Prep – Ep. 14 – TILAPIA ($5/Meal)

  1. QueenUnbothered 0219 May 16, 2017 at 3:08 am - Reply

    "Top, tail, in half, peel" if we don't know how to peel onions by now some of y'all aren't listening. Adam says it every. single. time. ??

  2. Jonathan Gonzales May 16, 2017 at 3:08 am - Reply

    I am a new subscriber to your channel and so far I loved your lemon pepper chicken brown rice meals. I am planning on prepping for up to 2 weeks. suggestions on cold storage. do you freeze? and microwave for eating?

  3. beyond delicious! and filling too. I am so glad I tried this recipe out. Than you!
    Hope Adam is back home with you soon 🙂

  4. Could you guys make a video on how to reheat your prepped food? I'd like to know general tips and pointers especially how to reheat the fish.

  5. I watch your videos every time I stress about cooking, knowing I should meal prep to reduce said stress….however I get caught up in just watching your vids thinking "wow, that looks so good!" and then moving onto your next video.
    I've been doing this every other week since last year.
    Your food seriously looks so delicious!

  6. leslie alcantara May 16, 2017 at 3:08 am - Reply

    been eating tilapia all my life, this is a nice new way to eat tilapia thanks.. btw try cooking it with an almost ripe papaya (still green but soft enough to chew) and add some chili (we call it sili labuyu here) and add some fresh coconut milk ( season it the way you like) then add the half fried tilapia (soft fried as long as its coocked) give it a good time on the fire to finish (12min) … and your done.. i usually use a whole tilapia not cut just cleaned yes with the head still on… o heat the coconut milk first add seasoning then put in tilapia and after 4mins put in the cut papaya..then wait to finish lol

  7. Hi! Your meal preps are great 🙂 one question. Can the quinoa be replaced with white or brown rice? And if it is possible, about how much is per serving? Thanks! ?

  8. So I made this one last night and the lemon and onion together was so simple yet amazing and I am ashamed that I never made my asparagus that way.

  9. Crystal Vasquez May 16, 2017 at 3:08 am - Reply

    I'm so glad I stumbled on this channel! I've been trying to learn how to meal prep for my fitness junkie husband and I have no idea what I'm doing haha. This makes it so much easier!

  10. Justino Barajas May 16, 2017 at 3:08 am - Reply

    hey guys thank you for your awsome videos. But I just wondering where I can buy the plastic containers, I want them in black color

  11. Precious Windley May 16, 2017 at 3:08 am - Reply

    With eating Quinoa how can it make you completely full? I've been eating it for my weekly meals this week and I find that I'm still somewhat hungry after… but I love meal prepping!

  12. Yenifher Maldonado May 16, 2017 at 3:08 am - Reply

    Love your your mad cooking skills ? any good suggestions for some one who has had a gastric bypass?

  13. Vladimir Jelusic May 16, 2017 at 3:08 am - Reply

    I love this channel but I have to say You this (since I am from Mediterranean country – Montenegro). When You put the fish in the oven you should put something over it because heat will make that fish dry and you will lose all those fine juices. One suggestion take a little bit longer foil wrap and fold it over fish, after some time remove upper peace and let the fish form a thin crust. Trust me You will enjoy it, also we like to use a little bit of chili powder just to enhance flavors of the fish and remove fat content that will form on top of it.

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