Healthy Paleo Brownies Recipe

A healthier brownie that is paleo/gluten free but don’t be fooled! These are incredibly moist with an intense chocolate flavor! Thumbs up and subscribe for new …

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48 thoughts on “Healthy Paleo Brownies Recipe

  1. Wow , these are amazing, perfect taste and texture, & most importantly super healthy ? , next time i'm exchanging some of the cocoa with whole wheat flour, coz i felt that its flavour was a bit strong

  2. I've just made another batch changed the eggs and using cacao to make it vegan so yummy with some added walnuts 🙂

  3. I just made these and they are simply amazing……thank you so much for sharing… now have a new Subscriber 🙂

  4. my question is what happened to all of the chunks? Are they supposed to stay chunky in the brownie or do they melt down? can they be pureed?

  5. Thank you so much for this recipe! I am on a modified paleo/keto-like diet due to hormonal imbalances, but was craving something sweet, especially around the holidays. I made these for my family as well as store box brownies this past weekend. Everyone enjoyed these brownies more than the standard store bought ones! Although I can't have sweet treats often on this diet plan, it is awesome that people like you make alternatives available so that I can actually indulge without grains or processed sugars instead of feeling like the only one without chocolate at the party. Thanks again!!

  6. I made this recipe this evening, it's is absolutley amazing! By far the best paleo-friendly brownie recipe I've tried. The browinies are so moist and chewy, no dry crumbly texture at all. I made just a few additions to the recipe and that was 200g of melted dark chocolate with a few drops of salted caramel extract, which I stirred into the mixture before baking. I also used only about 3/4 the amount of coco powder. Thank you so much for sharing this recipe!

  7. الوصفة راااائعة
    Thank you very much for sharing this amazing recipe..I made it today and it is sooooo delicious

  8. I made this today ! O. M. G. everyone loved them and they couldn't believe there was not flour on the recipe.
    thanks for sharing

  9. Mike Guaranteed May 15, 2017 at 7:03 am - Reply

    I'm sure it's really delicious but how can you call it healthy when it has such a large amount of glucose and fructose from all of that honey and those dates?

  10. I've made those 3 times so far and they're the perfect cravings buster. One tiny piece after dinner and I'm not thinking sweets or food until the next day. Not more late night sweets or salty cravings. Thanks

  11. hello i was wondering what i could use to replace eggs and honey with due to being on a vegan diet as well

  12. Yum, but i'll have to try this with carob powder instead as I cant have chocolate ! ? should be interesting.

  13. Just wanted to say Ive made this many times since watching this video and its amazing, I gave up processed sugar over 9 months ago and when I need something sweet but natural this is my go-to life saver! Pour into muffin cups to make little muffins too!

  14. MISSINGROGERHOWARTH May 15, 2017 at 7:03 am - Reply

    I'm sorry that I never let you know how super amazing these brownies were…we absolutely loved them=). Question though: How would I use date sugar in these? I have two bags of organic date sugar that I've had for quite a while now that I really need to use up.

  15. I love your videos soo much! I'll definitely try to make these for a close friend of mine who's started a paleo diet but I was just wondering if I could mix in some dark chocolate chips into the brownies before I bake them?

  16. Didn't watch entire video but you're so taken with dates. Any one looking to try dates for the first time buy yourself some nice juicy medooj Dates. Be sure that they are not dried out. Pair these with walnut halves. Amazing.

    I'm not a huge fan of using dates to sweeten stuff but this sounds like a decent idea, will try.

  17. Made these brownies tonight……Loved them!! I will have to blend the Dates Into a paste didnt care for the texture.

  18. I waited 7 months to make these and…OMG…these things are INSANELY delicious! I have never, ever had an"alternative" brownie turn out like these did. I could take these to any event and no one would know they aren't the "real" thing. That's a first. Over the years, I have wasted LOTS of ingredients on mediocre alternatives to regular brownie recipes. This is the first one that was NOT a waste! They melt in your mouth – literally – turning into something like the best fudge you've ever had as if by alchemy. Crazy.

    I did do some modification to avoid the chunks of dates, and I used Grade B maple syrup. I just tossed the dates, water and syrup into my food processor til well broken down, then tossed in the eggs and oil and made it a bit smoother. Mixed the remainder of stuff by hand. THANK YOU, SQUISHYMONSTER!

  19. El-Kadur Acosta May 15, 2017 at 7:03 am - Reply

    Do you have any idea of the nutrition facts? 
    just to know, for example how many calories, fat and sugar level its got. Thanks!

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