Pin It

29 thoughts on “Foods For Healthy Skin + Recipes

  1. Love yours and Byron's video. I always watch them. I have a 7 months baby boy and I would love to see you make some great healthy baby food and healthy snacks.

  2. while i'm watching this, i'm sipping on a spinach-banana smoothie, eating eggs, greek yogurt, pumpkin seeds, and i feel super healthy ?

  3. you're a great cook but one thing I noticed was that your knife looked dull because you were having to use a lot of force to cut the red onion you should try to sharpen your knife. I liked the tea recipes a lot!

  4. this is packed with amazing factual information and the fact that you incorporated meal plans for the ingredients mentioned is great, loved this video!

  5. Hi all. I recommend soaking the beans overnight. My beans were't cooked after two hours still. I'll try it again after soaking. Thank you for your videos, Rachel; I find them soothing and informative.

  6. miss Rachel, two year ago i went to a honey factory and they said to use plastic spoon to scoop honey because metal spoon will make the honey go bad

  7. Abena Agyeiwaa Otchere-Boateng August 30, 2017 at 6:00 am - Reply

    Hi Rachel,
    I'm a sophomore in college and I'm have been trying to eat healthy for quite a while now but with my busy schedule and financial reasons of course I find it difficult to keep up with the healthy diet.
    So, I was wondering if you could do a college student" theme kinda easy, quick and healthy meal plan video.
    Also, I am planning on taking multivitamins to supplement my foods and I was wondering if you have any recomendations.
    thank you!!

  8. Amirah Bazil Ahmad Kamal August 30, 2017 at 6:00 am - Reply

    Hi Rachel, what is the thing used for the teabag? The spoon like thing. Anyone can help me and where to find it? Tq!!

  9. I didn't know your husband cooks. Is he a chef? Where can I buy the bio k shots? I always enjoy your videos keep em coming

Leave a Reply

Your email address will not be published. Required fields are marked *

*