🍽️ Your New Favorite Healthy Meal
Eating healthy doesn’t mean boring food! This delicious diet-friendly recipe proves that nutritious meals can be packed with flavor and satisfaction. Perfect for anyone watching calories, managing weight, or simply choosing better nutrition. Whether you’re meal prepping for the week or need a quick healthy dinner solution, this recipe checks all the boxes. Let’s get cooking!
📖 What Makes This Recipe Special
My TOP 3 meals to keep you full while in a calorie deficit 🥗
I’m currently eating 1700 calories at the moment while prepping for a bodybuilding competition and hunger management is something I’m trying to stay on top of.
So these are the 3 types of meals that I’ve been pretty much having every single day to keep me full!
1️⃣ Soups
Soups are extremely filling and most clear soup bases are under 200 calories, especially if you can find the Korean ones which I mentioned in previous videos as they taste soo good.
They’re a great way way to easily get your vegetables in because all you do is just throw it in the pot. This really helps with greatly increasing the volume of food you’re eating while keeping it low calorie.
In terms of protein, you can literally have as much protein in these soups as you want. Use whatever cut you want whether it be a lean protein or fattier cut, so even if you’re bulking, this is a great way to fill out your protein intake if you’re struggling with hitting your protein!
2️⃣ Salads
It wouldn’t feel like a calorie deficit if you weren’t fitting a salad somewhere in there, but honestly, if you don’t like salad, you’re probably not making a good salad 🤣
The biggest tip I can give to leveling up your salad is marinating your protein as this adds extra flavour on top of the salad dressing you’re using.
Get creative as the combinations are endless! There’s a reason why salads are so popular when you’re in a calorie deficit.
3️⃣ 1kg jelly concoction
Worse case scenario if you’re still hungry, then definitely try this out, and that is this 1kg Jelly concoction thing I threw together during this comp prep!
I’ve had so many people tell me how helpful this meal has been in keeping them full, and it’s only 300 calories with up to 40g of protein.
The ingredients are:
1 serve of sugar free jelly (makes 500g)
400g of YoPro Vanilla Yoghurt
100g frozen blueberries (or mixed berries)
–
@musclenation – DISCOUNT CODE: LEE ⚡️
Music:
♪ Autumn (Prod. by Lukrembo)
Link : https://youtu.be/YZgM-xYQWB4
–
#wegojim #bodypositivity #gymcomedy #fitness #fitnessmotivation #fitnessreels #fitnesscommunity #nutrition #nutritiontips #weightloss #dieting #fatloss #lowcalorie #lowcalfoods #fillingmeals #caloriedeficit #gymhumor #gym #gymmotivation #gymlife #gymvideos #bodybuilding #bodybuildinglifestyle #training #trainingtips #buildmuscle #iifym #foodswaps #supermarketfinds #calorietracking
In this detailed video tutorial, Lee Lem shows you exactly how to create a nutritious meal that delivers on all fronts:
- 🎯 Perfectly Balanced Nutrition: Optimal protein, healthy fats, and smart carbs working together
- 💪 Keeps You Satisfied: No more hunger pangs an hour after eating
- ⏰ Quick & Easy Prep: Fits into even the busiest schedules
- 🌟 Amazing Flavor: Healthy food that actually tastes incredible
- 💰 Budget-Friendly: Uses affordable, accessible ingredients
📊 Nutritional Information
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 300-450 kcal | 15-23% |
| Protein | 28-40 g | 56-80% |
| Carbohydrates | 25-35 g | 8-12% |
| Dietary Fiber | 6-10 g | 24-40% |
| Total Fat | 10-18 g | 13-23% |
| Saturated Fat | <4 g | <20% |
| Sodium | 400-700 mg | 17-30% |
*Nutritional values are estimates based on typical ingredients. Actual values may vary depending on specific brands and portion sizes. Percentages based on a 2,000 calorie daily diet.
💡 Smart Diet Strategies
- 🥗 Volume Eating Technique: Maximize vegetables to create larger, more satisfying portions without adding excessive calories. Fill half your plate with colorful, non-starchy vegetables for optimal nutrition and satiety.
- 🍗 Lean Protein Priority: Choose high-quality protein sources like chicken breast, fish, tofu, or legumes. Protein helps preserve muscle mass during weight loss and keeps you feeling full for hours.
- 🌾 Smart Carb Selection: Opt for complex carbohydrates like quinoa, brown rice, sweet potatoes, or whole grain pasta. These provide sustained energy without blood sugar spikes and crashes.
- 🥑 Healthy Fat Balance: Include moderate amounts of beneficial fats from avocados, nuts, seeds, or olive oil. Healthy fats support hormone production, nutrient absorption, and long-term satisfaction.
- 🧂 Flavor Without Calories: Use herbs, spices, citrus juice, and vinegars liberally to add excitement to your meals. You don’t need heavy sauces or excessive oil to make food taste amazing.
- 📏 Portion Awareness: Use visual cues like the palm of your hand for protein, fist for carbs, and thumb for fats. This intuitive approach makes portion control sustainable long-term.
👨🍳 Meal Prep Success Tips
- 📦 Batch Cooking Power: Prepare 4-6 servings at once and portion into individual containers. This saves time and ensures healthy options are always ready.
- ❄️ Freeze Smart: Most meals freeze beautifully for 2-3 months. Label containers with contents and date for easy tracking.
- 🥡 Storage Solutions: Invest in quality glass or BPA-free plastic containers with tight seals. Proper storage maintains freshness and prevents soggy reheated meals.
- 🔪 Prep Day Efficiency: Dedicate 2-3 hours on Sunday to wash/chop vegetables, cook grains, and prepare proteins. This makes weeknight assembly a breeze.
- 📝 Track Your Success: Keep a simple food journal or use an app to monitor how different meals make you feel. This helps identify which recipes work best for your body and goals.
- 💧 Hydration Matters: Drink a glass of water 15-20 minutes before meals to support digestion and help with natural portion control.
❓ Common Questions Answered
🤔 Can I adjust this recipe for my specific diet?
Absolutely! This recipe framework is highly adaptable. For low-carb or keto diets, reduce or eliminate grains and starchy vegetables while increasing healthy fats. For vegetarian or vegan options, substitute plant-based proteins like tofu, tempeh, chickpeas, or lentils. For gluten-free needs, verify all packaged ingredients are certified gluten-free and use appropriate grain alternatives.
⏱️ How long will this stay fresh?
When properly stored in airtight containers in the refrigerator, this meal maintains optimal quality for 3-4 days. For best results, store components separately when possible and assemble just before eating. Frozen portions stay good for up to 3 months—thaw overnight in the refrigerator before reheating.
🔥 What’s the best way to reheat?
Microwave at 70% power for 2-3 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a covered skillet over medium-low heat with a splash of water or broth to maintain moisture. Add fresh herbs or a squeeze of lemon after reheating to brighten flavors.
💰 Is eating healthy really expensive?
Not at all! Strategic shopping makes healthy eating affordable: buy seasonal produce, purchase proteins in bulk and freeze portions, use dried beans and lentils, shop sales and use coupons, and reduce food waste through meal planning. Home-cooked healthy meals cost significantly less than restaurant food or processed convenience items.
📺 Video Creator: Lee Lem
🎬 Published: 2023-08-09 14:00:08 | 🆔 Video ID: C3soEnqJbW8
