Meal prep on a budget » under €2 / $2 meals



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44 thoughts on “Meal prep on a budget » under €2 / $2 meals

  1. Prices indicated are per serving, and each recipe makes 4 servings. Happy cooking! 😊 And P.S. Our E-cookbook is available for just 1 more week! To check it out, see the link in the description box 👩🏻‍🍳

  2. cooked chickpeas and coconut milk curry today as I discovered this video….so funny and great coincidence! Happy for "our" PUL Family to grow so fast….2,27Mio subscribers…GIRL, YOU ROCK YOUTUBE INDEED! Love from Germany.

  3. Many thanks ! I could not find in the info bar the brand of the skillet you used, would you mind sharing ? Many thanks ! Marianne

  4. i made the first one with alot less things and man it taste really bad😂😂😂😂next time i will do it just like you said 😂😂😂😂

  5. Wow! Everything looked so good. Even better easy to make. You're really helping me stick to my plant based 2020 life.

  6. i dont make them. i already feel full in mind…😍 took a break to see what my notification was… going back to study mode…👍😇

  7. Yona C. Rasolonjatovo January 24, 2020 at 11:53 am - Reply

    Hey Sadia thank you for these nice recipes as always! It would be awesome if you could make say a 3-4 recipes based on the same ingredients 🙂 I personnaly find it challenging to justify the cost of an ingredient if I only use it on 1 recipe but it is sold in bulks… So I need to be able to cook more recipes with it, before it can be on my groceries list.

  8. This is amazing!!! I always plan my weekly meals in a similar way and I found that actually most of your recipes are (or can be adapted to be) around this budget.. I always cook your recipes for my lunch and spend about 10 to 12 pounds a week for 5 meals.

  9. Hey sadia! I really love your video 👌
    I had a question that if any dish containing dal is consumed after 24 hrs of cooking won't it creates gases in the stomach ?

  10. I have been wandering what else to do with my macaroni apart from Mac&cheese! I use other pasta but never considered macaroni..easier to eat and serve in a bowl. Another great idea! 🙏

  11. maybe a video about the best “dutch” tips. like the best supermarkets, little hacks etc. great for dutch/german/belgian people & all who visit these countries. not a lot of (vegan) food youtubers live in europe! <3

  12. Another fabulous video! All the dishes are great, but to me the banh mi sandwich looked especially tasty. I’m guessing the pickling in a jar trick would work equally well for other veggies as well (cabbage / radishes)? Think I’ll try that out.
    Being vegan rocks, doesn’t it? 😊

  13. Yes to more meal prep vids!! Thank you for your time and recipes 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

  14. Hi Sadia, I live in The Netherlands too, can I ask where did you find the chana Dahl? I often go to asian supermarkets and oriental stores for special condiments etc but I have never seen them before.. amazing video by the way! so delicious and student friendly 😊😊

  15. Really enjoyed this video, the quality and aesthetic of your content just keeps getting better and better, and all these recipes looks so yummy! – now the challenge is to make them 🙂

  16. Awesome!! Gonna make the dal for sure. More of these meal prep vids please!! 😀 PS: Where do you buy your plates and bowls? They look beautiful.

  17. Hi Sadia… you are such a treasure to watch. I am not vegan or vegetarian… I am a Greek Lebanese Foodetarian😋 who loves all food however I am committed to incorporate more plant based meals in our life at home. I came across your channel by happenstance and am hooked on you and Pick up Limes ! You are lovely in every way !! I enjoy your videos, your recipes and your warm lighthearted enjoyable good nature that you exude !! Your Mom must be so proud of you !!!! Can you suggest a brand of Soy Veggie Ground ? Never used it 🤷‍♀️.
    PS I have forwarded your channel to my daughter and daughter-in-law. They love you too:) and we now all want to visit the Netherlands😉👍🏻

  18. Hoi! Altijd als ik meal prep zijn de maaltijden altijd lekker de eerste dag maar zeker rond de 3e of 4e dag is de smaak volledig weg/veranderd. Heb je daar misschien nog tips voor?

  19. I love your all recipes but u should not keep extra food in fridge for many days .In an ancient book called BHAGWAD GEETA its is said that the food you cooked should be eaten within 3 hours .btw i love u and your all recipes

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