Healthy Meal Prepping – Spaghetti & Meatballs Recipe To Lose Weight

I figured out how to make healthy meal prep for weight loss and still eat spaghetti and meatballs. These recipes for losing weight are low fat, low calories, but …

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35 thoughts on “Healthy Meal Prepping – Spaghetti & Meatballs Recipe To Lose Weight

  1. FlavCity with Bobby Parrish May 5, 2017 at 11:23 pm - Reply

    Hey guys, here are the Macros:
    397 calories per meal
    23.6 grams of fat per meal
    17.6 grams of carbs per meal
    34 grams of protein per meal
    5.2 grams of fiber per meal

    spice tins:

    Himalayan pink salt:

    zucchini noodle maker:

    glass meal prep containers:

    get my t-shirt:

    olive oil dispenser:

  2. Hey Bobby, I'm a newer sub and I'm wondering…do you have a coombook that would allow me to take your recipes on a cross country RV road trip, for those times when we might not have wifi for internet access?

  3. I'm Definitely going make the Courgetti Pasta, but might buy the meatballs!! Great seeing you live the other day! Go Bobby!!

  4. Hey Bobby, great video! Can't wait to try it my 2 girls love green veggies! I would love to see videos with high Protein and ones using whole chickens. Also more breakfast ideas. My girls and husband love the sous-vide eggs you did in a previous video.

  5. Do you think these meatballs will work well with bison meat? Trying to figure out something to do with bison other than burgers.

  6. Hey Bobby, awesome video! I have one question. I've made zoodles for meal prep before
    and I've noticed that there's a lot of excess water in the containers due to the zoodles, specially in the ones that I store in the freezer. Have you ever have the same problem? do you dry the zoodles in some way?

  7. Can you do an easy comfort food video??? Mashed potatoes with gravy, Yorkshire pudding and roast beef maybe? 🙂

  8. FlyingJustToFall May 5, 2017 at 11:23 pm - Reply

    I dont have any fancy instruments, but i rly wanna try to squash noodle thing, but all i rly have is a cheese grater.
    Any trick i can use if i dont have the mandolin etc.

    Also… Can u make the meatballs with 50/50 beef and pork, or will they become to dry?

  9. This is great! Can you please do more weight loss meal preps? I alway find weight loss prep food to be super bland

  10. Please, Please, Please, Bobby can you do a recipe where you are using full fat full flavor ingredients. These weight loss are great but every once in awhile we want to just throw all the calorie counting out the window and just let loose. Maybe a traditional fish and chips, or a cheesy meaty lasagna. Just really craving a bobby goes wild recipe video wear all the rules and macros are tossed out.

  11. Hello Bobby 🙂
    Yet again, saw the meal prep and i have two questions for you. How do you preserve the meals? justput them in the freeszer? and when I re-heat it will it not be kinda "watery"? And the second question is, if i want to gain wheight instead of osing it what should i do? Buy like 70/30 meat and replace the zucchini noodles with regular pasta?
    thanks 🙂

  12. Healthy Recipe Channel May 5, 2017 at 11:23 pm - Reply

    Beautiful recipe, I love using zoodles. They are so versatile and so much that can be done with them. I even made Pho with them and it turned out incredible.

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