Healthy $1 Breakfast Recipes – Easy Budget Meals with Vegan Options! – Mind over Munch

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28 thoughts on “Healthy $1 Breakfast Recipes – Easy Budget Meals with Vegan Options! – Mind over Munch

  1. ahh your vids are so well made and professional. You're like a tv cooking channel but with the perk of being fun and informative like the kid shows like Zoom ahaha I love it. <3

  2. MidwinterNightingale December 15, 2016 at 3:04 am - Reply

    I really wish canned pumpkin was a thing here in the UK- so many good pumpkin recipes but the idea of starting from scratch to make puree is daunting, and even whole pumpkins are expensive and not widely available except 2 weeks in October 🙁 really enjoying your videos, will definitely be trying the chia pudding :)

  3. I've been looking for more Chia Pudding recipes to mix things up a bit w/it. Chocolate? Chai? Hello!!!??? Can't wait to give this a try. Along w/the Avocado Toast, as I've been wanting to try it for a long time. I hate runny egg yolks, so when I have an egg that's fried, it gets fried till it's dead as my Mom says. ? I love this channel so much, as you've really helped expand my go to ideas & recipes since being diagnosed Celiac a few yrs ago. I'd love more Breakfast ideas along w/Dessert ones too. Thanks for all the hard work you do for us. Have a great day & Take Care!! ???

  4. So addicted to avocado toast!

    Heads up that you can mix all of the pumpkin pie goodies in a mason jar and make overnight oats with it too!

  5. Can you do a "how to choose a healthy coffee creamer" and maybe include califia farms and other brands of cold brew coffees? PLEEEEEAAAAASE

  6. I'm in California, too (Silicon Valley) and the price of avocados recently shot up to as high as $2.50 per avocado in most of the grocery stores I frequent. Not long before that, they were about $1.00 each (or even 2 for $1 for overripe specimens). I don't remember such a large price increase in 2015

  7. vishakha hanumante December 15, 2016 at 3:04 am - Reply

    Really appreciate your new series! waiting for new variable episodes!
    One suggestion: As you mentioned about maintaining stock of chia seeds, avocados, can you do a video on how to stock vegetables without loosing their nutritive value? or maintaining minimum wastage?

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