WHAT I EAT FOLLOWING KETO DIET ON THANKSGIVING Hey friends Today I have a keto cook with me for thanksgiving. I know the holidays can be stressful …

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  1. The easiest way to get cream cheese and eggs to blend without all the lumps is to bring them to room temperature before mixing. If the butter is soft, that's even better. Great video!

  2. Jens Balanced Life November 17, 2018 at 5:47 am - Reply

    Totally enjoyed this video!  Thank you.  I was hoping to find a keto green bean casserole so I can't wait to try this one

  3. Everything looks great! We do what my mom calls cucumber salad. It's my favorite! She uses mayo and vinegar though. It's so delicious!! Have an amazing Thanksgiving!!!

  4. That stuffing looks so GOOD! Also, I am definitely going to try your Cucumber Salad. I have never had anything like it. That would be a dang good side in the summer with Garden Cucumbers. All these side looked great. Thank you for leading the way to some great Thanksgiving sides. And I must say I LOVE your shirt. We are very Blessed for sure!

  5. Can you use canned green beans? Or would they turn to mush? I love the really tender green bean salad without the snap of the beans, if that makes sense.

  6. As weird as cucumber and onion is we grew up with it too. Our is chopped smaller with red onion and vinegar instead of sour cream. I don’t know if that’s a thing, but we had it at bbqs.

  7. New subbie here. Mrs. Kim sent me here🤗. Loving your Keto Thankingsgiving. Gonna have to try the cucumbers & onions salad. I've never heard of this salad, but it looks yummy. I love cucumbers & onions. I usually cut up cucumbers with salt, pepper & vinegar place in refrigerator and eat for a snack.. I also love green bean casserole as well. If you don't mind where did you purchase your measuring spoons. I like them. Thanking you in advance. Peace and Blessings!

  8. TIM&AMY'S HOMESTEAD - KETO WIFE November 17, 2018 at 5:47 am - Reply

    That is so awesome!!! Thank you so much for sharing… I am so going to try the dressing recipe… I made on last week with all veggies and yes it was good but I have to say this one you made looks so good!!… Gonna do a SHOUT OUT when I make it!!

  9. This looks bomb. We plan to do our thanksgiving this year. We took a few years and put our dinner expenses into feeding the hungry and homeless. You are so right when you said be grateful for what you have. We could always have more, but we could also always have less. We lost our oldest son and my dad about 8 years ago and unfortunately have lost my husbands father a few short days ago. It tends to make holidays a little bittersweet. So I am def someone who truly believes in giving thanks and appreciating what we have in the moment. I hope you have a great rest of your weekend. Thank you for the great keto friendly ideas.

  10. Thanks for the recipes Daniela!
    Oh my goodness, I just started cracking up when the piece of bread fell into the sink and you said "oh no, oh, that's for the dog… or for Leo," so thanks for the laughs too! 😂👋

  11. Hi Daniela! Kim sent me also! Such a great collaboration…I have can’t wait to make your cucumber salad… yummy! Green bean casserole and stuffing look bomb also! Have a blessed family Thanksgiving!

  12. That stuffing looks so awesome, definitely gonna make it!! We love Thanksgiving, family is Everything and I live for these beautiful moments 🦃🦃🦃

  13. Kim from Free to Family sent me! I love green bean casserole so thanks for this! I think I'll have to add mushrooms to the cream and cream cheese mixture because I love mushrooms! Have you ever tried onion powder in your salad instead of the onions? I can get my daughter to eat stuff with onion flavor just not the onion itself, lol! 💜

  14. I love both you and Kim! Very inspirational even for those of us who are not doing Keto. I inspired to filming a Holiday Eats video too….but thought it would be too much to take on for one video, you girls have got me re thinking the possibility lol 😊

  15. For the mixture to be smoother use the paddle attachment!😊 The whisk attachment is used for whipping cream and egg whites. 😉

  16. Stephanie Anderson November 17, 2018 at 5:47 am - Reply

    The stuffing looks really nice. In the past for 20 years I’ve made the homemade cornbread and biscuits as my stuffing base and I can’t do that anymore. I really want cranberries. I was thinking of cooking them down with Monk fruit and just eating small portions of it

  17. OMGOSH!!! I love this! This is so fun:) You are so sweet! I am teary eyed!!!! LOVED all of your recipes! Thanks for doing this with me:) oxox

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