10 Minute Shrimp Recipes | Easy Summer Dinner Ideas

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36 thoughts on “10 Minute Shrimp Recipes | Easy Summer Dinner Ideas

  1. Hi, I have one OFFTOPIC question: Can I use cane sugar instead white sugar when Iam making simple syrup for homemade lemonades??? I want to make it healthier… Thanks, Filip 🙂

  2. Elizabeth Morales July 10, 2019 at 7:46 pm - Reply

    Hi love ur channel so u said get precooked shrimp? Can i get it in supermarket I early buy any de a food

  3. Love, love, love your channel! You are truly making me excited to cook and create meals again…thank you so much.

  4. Made the shrimp rolls for dinner. Needless to say now we added shrimp night to the week! Love you and love your recipes!

  5. I love Old Bay because I grew up in Maryland where it originated. 🦀 I still put it on my popcorn and I know someone else who puts it on cereal. 😳

  6. Oh my shrimp rolls remind me of the lobster sliders my sister and I had 3 years ago in Savannah Ga! We had them 3 ways and they were amazingly good.

  7. Great recipe ideas, Sara Lynn! And, btw – that is a perfectly lovely shade of blue and looks terrific on you!!

  8. I am Jewish and would love if you could make some recipes that are traditionally shrimp/crab/lobster, but show how maybe you can adapt them with other fish. I think that would be really cool!

  9. Wow really cool!@[ I love shrimp but peeling them can be a pain. only thing there is a noticeable taste difference with the already cooked shrimp versus the raw ones BUT I will definitely try!!! Thank you!!!

  10. I live for your puns. 😂 I love shrimp. All of these recipes look amazing. As did those dinner rolls!

  11. Healthy Recipe Channel July 10, 2019 at 7:46 pm - Reply

    Yummo, although I have gone almost all plant based, I still love me some shrimp, and can certainly appreciate this deliciousness.

  12. Those dinner rolls 🤤🤤🤤. Totally remind me of my Grandma’s fresh dinner rolls that she used to make!!

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